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Sake is much more than a drink to pair with sushi. It's a universe of aromas, umami, and temperatures, capable of transforming in the glass and creating a surprising dialogue with food. In this article, we discover why sake is so versatile at the table, how its aromas change, and why in Japan they say: 酒は料理と喧嘩しない — "Sake does not fight with food."

How to open a bottle of sake. If you want to impress your guests, allow us to suggest some tricks for opening and serving a bottle of Sake... you'll immediately look like a pro!