KITSUNE BLOG — Sake in Svizzera RSS

Sake is much more than a drink to pair with sushi. It's a universe of aromas, umami, and temperatures, capable of transforming in the glass and creating a surprising dialogue with food. In this article, we discover why sake is so versatile at the table, how its aromas change, and why in Japan they say: 酒は料理と喧嘩しない — "Sake does not fight with food."

What is sake and why is premium sake taking Switzerland by storm? A simple guide to understanding how it’s made, how to pair it, and why more and more restaurants are choosing it.