🔪 Types of Japanese Kitchen Knives 🔪
Japanese knives are precision tools, very useful in the kitchen and sometimes essential. These are the traditional types: Santoku, Nakiri, Yanagiba, Deba.
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YUZU and YUZUSHU 💕🍋
Yuzu shu is a refined and fragrant Japanese liqueur, combining citrusy freshness and balance. An exclusive offering, increasingly sought after in Switzerland, ideal for those wishing to discover new horizons in the world of Japanese beverages.