Yuzu and Yuzu Shu: the Japanese yuzu liqueur conquering Switzerland
🍋 What exactly is yuzu? 🍋
Yuzu is a citrus fruit native to East Asia, used for centuries in Japan and now increasingly present in Europe. In Switzerland, however, it remains a rare and sought-after product, especially appreciated in high-end gastronomy.
It is an extremely aromatic citrus fruit, probably born from the cross between Ichang papeda and mandarin. It grows slowly but is a very resilient plant, capable of withstanding even harsh temperatures. The fruits, hand-picked between September and November, are precious precisely for their aromatic intensity.
Compared to lemon, yuzu is less acidic, more delicate, and incredibly fragrant. These characteristics make it a unique ingredient, capable of elevating both sweet and savory dishes.
🍶 What is Yuzushu (yuzu liqueur)
Yuzushu is a Japanese liqueur belonging to the kajitsushu family (fruit liqueurs), made from an alcoholic base (often sake) to which yuzu juice and zest are added.
It is important to clarify one point: although it is often called “yuzu sake”, it is not sake, but a liqueur.
🍋 Our Yuzushu in Switzerland: 2 different interpretations
Kodakara Yuzu, produced by the renowned sakagura Tatenokawa, in Yamagata prefecture, has an elegant Junmai Daiginjo base and the addition of the highest quality yuzu from Kochi prefecture, one of the best production areas in Japan. For each bottle, between 15 and 20 yuzu are used, which explains the aromatic intensity and quality of the product.
Tamanohikari Kyo no Yuzushu, produced in Kyoto, is a fresh, balanced, and highly drinkable yuzu shu, characterized by a pleasant citrus note and a light and elegant profile, also ideal for those approaching this style for the first time.
🥂 How to drink Yuzu Shu
Yuzu shu is extremely versatile and can be served in several ways:
- well chilled, to enhance its freshness and aroma
- on the rocks, for a more relaxed drink
- in a wine glass, to best appreciate its aroma
- warm in winter, as per Japanese tradition
It is also perfect as an ingredient for cocktails, thanks to its balance of acidity and sweetness.
FOOD PAIRING
Thanks to its citrus and balanced profile, yuzu shu pairs well with various dishes:
- fresh and light dishes, such as ceviche or raw fish
- summer cuisine with citrus components
- richer and spicier dishes, such as barbecue or slightly spicy preparations
A unique opportunity for those who wish to discover a more authentic and contemporary side of Japan.
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