Tatenokawa Seiryu | Junmai Daiginjo from Yamagata – 300ml / 720ml

Type: Junmai Daiginjo

Alcohol content: 14%

Serving temperature: 5–10° C

Rice: 100% Dewasansan – Yamagata Prefecture

Seimaibuai: 50%

Yeast: Yamagata KA

SMV: +1

Acidity: 1.5

DESCRIPTION

Seiryu, which means “clear stream,” is one of the signature sakes from Tatenokawa, a historic sakagura in Yamagata Prefecture that specializes exclusively in the production of Junmai Daiginjo.

The name perfectly describes its style: clear, light, fresh, and smooth.

It is produced using exclusively Dewasansan, a sake rice developed in Yamagata Prefecture, polished down to 50% of the original grain size.

Its alcohol content of 14%, slightly lower than many traditional sakes, contributes to making it particularly elegant and approachable.

Delicate fruity and floral aromas emerge on the nose, with hints of green apple, pear, fresh grapes, and white flowers. On the palate, it is soft and clean, with a pleasant freshness, subtle acidity, and a delicate, harmonious finish.

It is a Junmai Daiginjo capable of combining elegance with drinkability, ideal both for those approaching sake for the first time and for those seeking a refined, yet not overly opulent, style.

Why we love it

• Elegant but approachable: Offers all the finesse of a Junmai Daiginjo without being demanding.

• Only 14% ABV: A slightly lower alcohol content that accentuates freshness and drinkability.

• 100% Yamagata: Dewasansan is one of the prefecture's signature rice varieties and contributes to the sake's delicate and crystalline character.

• Great gastronomic versatility: The combination of fruitiness, freshness, and acidity makes it easy to pair with both Japanese and Western cuisine.

• Perfect for discovering premium sake: One of our favorite choices for those who want to start exploring the world of Junmai Daiginjo.

Food Pairing

Served chilled, Tatenokawa Seiryu pairs particularly well with delicate dishes where freshness and aromatic precision are essential.

• Sushi and sashimi: Its lightness complements raw fish without overpowering its delicacy.

• Carpaccio and tartare: Excellent with amberjack, sea bass, mild tuna, or scallops.

• Crustaceans and shellfish: Try it with shrimp, oysters, clams, and scallops.

• Tempura: The sake's freshness lightens the fried component and leaves the palate clean.

• Fresh cheeses: Interesting with mozzarella, burrata, robiola, and mild goat cheeses.

• Vegetable-based cuisine: Perfect with spring vegetables, asparagus, zucchini, edamame, and dishes with light citrus notes.

300 ml or 720 ml?

300 ml
The ideal size for discovering Seiryu, for a tasting for two, or to accompany a single dinner.

720 ml
The traditional Japanese format, perfect for a full dinner, to be shared at the table, or for those who have already discovered how easy it is to fall in love with Seiryu.

Did you know: Tatenokawa was the first sakagura in Yamagata Prefecture to dedicate its entire production exclusively to Junmai Daiginjo. Seiryu is the perfect gateway to their style: precision, purity, and elegance without sacrificing drinkability.