Tamano Hikari Yuzushu – Japanese Sake-Based Yuzu Liqueur - 300ml
Type: FRUIT SAKE
Alcohol content: 10%
Serving temperature: 8°C (or with ice)
Ingredients: Sake (alcohol), fructose, yuzu juice, water
DESCRIPTION
Tamano Hikari Yuzushu is not just a simple citrus liqueur: it is the essence of Fushimi (Kyoto) tradition enclosed in a bottle. Produced by the historic sakagura founded in 1673, this Japanese Yuzushu stands out for its use of a precious Junmai Sake base, obtained without the addition of distilled alcohol.
Unlike common industrial liqueurs, Tamano Hikari Yuzushu is made from a sake base using three of Japan's most noble rice varieties: Iwai, Bizen Omachi, and Yamada Nishiki. This combination gives the liqueur a soft structure and a rich umami profile, perfectly balancing the vibrant acidity of the yuzu.
Tasting Notes
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On the Nose: An explosion of fresh citrus, with dominant notes of freshly squeezed yuzu and floral nuances.
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On the Palate: Balanced and refreshing. The natural sweetness of fructose accompanies the fruit's vivacity without ever being cloying. The finish is clean, typical of high-quality sakes.
Serving Suggestions and Pairings
Yuzushu is the king of the Japanese aperitif. Here's how to best enjoy it:
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Neat: Served well chilled (8°C) in a wine glass to enhance its aromas.
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On the Rocks: Poured over a crystal clear ice cube.
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Yuzu Spritz: Try it lengthened with tonic water or soda and a mint leaf for an unforgettable summer drink.
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Food Pairing: It pairs wonderfully with fruit tarts, spoon desserts, or to contrast the savoriness of raw fish and tempura dishes.
Why we love it
Because it harmoniously combines the delicacy of sake with the lively citrus freshness of yuzu. Balanced, refined, and immediately enjoyable, it's perfect for those who already love Japan, as well as for those who wish to discover Japanese liqueurs for the first time.