It's a high-quality Japanese rice, ideal for those who want to bring the authentic experience of rice served in Japan to their table.
The Koshihikari variety is one of the most prized in Japan for its balance of natural sweetness, texture, and ability to maintain a pleasant softness even after cooking. Grown in the Nagano prefecture, it benefits from a mountain environment, pure waters, and significant temperature fluctuations, elements that contribute to developing grains with a clean, delicate, and harmonious taste.
Once cooked, the rice is shiny, fragrant, slightly sweet, and naturally compact, with the right stickiness for preparations like sushi and onigiri, but also with an elegant texture to accompany Japanese dishes, fish, vegetables, meat, Japanese curry, or simple daily bowls.
A versatile and refined rice, designed for both home and restaurant use, perfect for those seeking an authentic, reliable, and superior quality Japanese product.
Origin
Nagano, Japan
Variety
100% Koshihikari
Tasting notes
Short grain, soft and shiny texture, delicate taste with a natural sweetness, and excellent hold during cooking.
