DESCRIPTION
Pure yuzu juice obtained from carefully selected and pressed fruits to best preserve its fresh and intense aromatic profile.
Yuzu is a citrus fruit typical of Japanese cuisine, appreciated for its characteristic balance of lemon, tangerine, and grapefruit notes, accompanied by a particularly elegant floral component.
This juice is made from 100% yuzu, without additives, and is ideal for both professional and home use. Its brilliant acidity and strong aromatic component allow even small quantities to be used to add freshness and complexity to preparations.
USE
Particularly suitable for:
- sushi and sashimi
- ponzu and other sauces
- fish and meat marinades
- vinaigrettes and dressings
- tartare and ceviche
- vegetables and salads
- desserts and pastry
- cocktails and mocktails
- teas and beverages
- pairings with sake, shochu, and whisky
It can be used instead of lemon when a more complex acidity and a distinctly Japanese aromatic profile are desired.
INGREDIENTS: 100% Yuzu
FORMAT: 200 ml
PRODUCER: Yuzuya Honten
Yamaguchi Prefecture, Japan
STORAGE: Store away from high temperatures and direct sunlight. Refrigerate after opening.
