Refined Japanese seasoning made with Toda sea salt and real Shizuoka wasabi, in an elegant glass jar.
Wasabi Toda Salt is a premium Japanese seasoning with the highest quality ingredients from Izu, designed to complement dishes with an aromatic, elegant and surprising touch.
It comes from the combination of Toda sea salt, from Suruga Bay, and the fresh and pungent character of real Japanese wasabi. Toda salt is produced using a meticulous artisanal process, using mineral-rich seawater from Suruga Bay, Japan's deepest bay, which is slowly boiled for 13 hours. Its flavor is delicate and intense, and despite being salt, it has a slight sweet note. Its quality is recognized by connoisseurs and chefs throughout Japan.
The result is a fragrant, mineral, and delicately spicy salt, ideal for use raw as a finishing salt or even for light marinades.
Just a pinch is enough to enhance tempura, fish, grilled meat, eggs, tofu, vegetables, rice, and simple dishes. It adds savoriness, freshness, and a typical vegetal note of wasabi, without overpowering the taste of the ingredients.
Presented in a premium glass jar, it is perfect for those who love authentic Japanese cuisine and want to bring a rare, elegant, and versatile seasoning to their table.
QUANTITY:
35g
STORAGE INSTRUCTIONS
Store in a cool, dry place away from light.
