DESCRIPTION
A very fine powder made from shiitake mushrooms, designed to easily and immediately add depth, savoriness, and umami to preparations.
Shiitake is one of the most representative ingredients in Japanese cuisine and naturally possesses an intense and persistent taste, particularly effective for enriching broths, sauces, and condiments.
In powder form, it becomes extremely versatile: a small amount is enough to add greater complexity to a dish without excessively altering its consistency.
HOW TO USE IT
Ideal for:
- broths and dashi
- ramen, udon, and soba
- soups and miso soup
- risottos and rice dishes
- sauces and stocks
- vegetables
- meat and fish
- fillings and marinades
It can be added directly during preparation or used as an umami seasoning in the final stage of the dish.
It is also particularly interesting in Western cuisine, where it can replace or accompany other umami-rich ingredients to naturally intensify the flavor.
FORMAT
55 g
INGREDIENTS: dried shiitake (log-cultivated) – 100%.
JAPANESE NAME
しいたけ粉末
Shiitake funmatsu — shiitake powder
