Alcoholic content: 8%
Serving temperature: 8 ° C
Ingredients: peach juice Kawanajima-hakuto, cherry juice Satounishiki, alcohol, fructose, vitamin C.
DESCRIPTION
It has an elegantly sweet, soft and pleasant scent of peach and cherry, easy to taste.
Excellent with prosecco, for a "Japanese bellini", on the rocks or in cocktails to give a very "Japan" touch.
We like it because it comes from a fantastic collaboration between two famous fruits that are the pride of Yamagata prefecture: Satounishiki cherries and Kawanajima-hakuto peaches, two fruits famous for the quality and intensity of their flavor. The aroma of cherries accentuates the depth of flavor of white peaches.
CURIOSITY'
To do i kajitsu shu (sake ai frutti) you can start from a sake base and add the rind or fruit part or start from a distilled base (in this case it will have a more characterful part).