A Junmai Ginjo with an elegant, clean, and refreshing body. The use of Meiri Ogawa yeast enhances a delicate ginjo aroma that spreads harmoniously in the mouth with every sip, providing a pleasant and refined sensation.
This sake is distinguished by the use of white koji, which gives it unique characteristics and a distinct flavor profile from traditional Junmai Ginjo. Visually, the liquid resembles the crystalline color of a white wine. On the nose, it releases fresh citrus notes, accompanied by a subtle sweetness. On the palate, the attack is smooth and slightly sweet, followed by a lively acidity reminiscent of grapefruit. The aftertaste is persistent and structured, evoking the complexity of a Chardonnay with a mineral touch.
Perfect served chilled, between 5°C and 20°C, to best enhance the aromatic nuances provided by Dewasansan rice from Yamagata Prefecture and the meticulous artisanal processing of the sakagura. Its versatility makes it suitable for numerous food pairings.
