FRUILIA WAKANKITSU NO OSAKE 720 ML

Category: FRUIT SAKE

Alcohol content: 8%

Serving temperature: 8–12°C

Ingredients: 6 Japanese citrus fruits (Hassaku, Natsumikan, Kiyomi, Yuzu, Sudachi, Lemon), sake (alcohol), sugars

DESCRIPTION

A refined Japanese liqueur crafted from a sake base and obtained through the maceration of a carefully selected blend of traditional Japanese citrus fruits, chosen for their intense aromatic profile and natural complexity. During infusion, the peels and most fragrant components slowly release their essence, creating a bright, fresh and harmonious profile where citrus notes intertwine with elegance.

The recipe is then balanced with water and sugar to achieve a moderate sweetness that enhances the fruit without overpowering it. The result is a round, immediate and pleasantly refreshing sip, with a clean citrus finish that evokes the atmosphere of tranquil Japanese coastlines and gentle sea breezes.

Elegant yet accessible, it is designed to be enjoyed with ease: ideal as a well-chilled aperitif, perfect after a meal, or mixed with soda or tonic, where its vibrant citrus character can truly shine.

It pairs beautifully with creamy desserts, fresh fruit, spoon desserts and cheesecake, but also surprises alongside light savory snacks or delicate dishes, offering a fresh and non-intrusive pairing experience.

CURIOSITY

Kajitsu shu (fruit sake liqueurs) can be made using a sake base to which fruit or peel is added, or from a distilled base; in the latter case, the profile is often more assertive and structured.