Type: JUNMAI DAIGINJO
Alcohol content: 15%
Sake Meter Value: +3 (slightly dry)
Seimai buai: 45% (highly polished)
Serving temperature: 8° C to 10° C
Ingredients: water, rice, koji
DESCRIPTION
Dassai 45 is an elegant, aromatic, and pleasantly accessible Junmai Daiginjo, ideal for discovering the refined style of one of Japan's most prestigious sake breweries. Produced exclusively with fine Yamada Nishiki rice, polished to 45% of the original grain, it releases inviting floral and fruity aromas, with notes of pear, apple, white grape, and delicate tropical hints.
On the palate, it is soft, fresh, and harmonious, with a delicate natural sweetness perfectly balanced by a pleasant vivacity. The finish is clean, elegant, and refreshing, making it extremely versatile and easy to enjoy even for those new to sake.
Produced by Dassai in Yamaguchi Prefecture, it represents the perfect introduction to the brewery's renowned range. Serve chilled, preferably in a wine glass, to enhance its full aromatic richness.
FOOD PAIRING
Its elegance and versatility make it ideal for pairing with sushi, sashimi, fish tartare, shellfish, white fish, white meats, and vegetarian dishes. Also excellent with fresh cheeses and delicately spiced Asian preparations.
Perfect as a refined aperitif or to accompany an entire meal.
In Japanese cuisine: nigiri, maki, sashimi, tempura, gyoza, chicken yakitori, tofu, and grilled fish.
