Typology: JUNMAI
Alcohol content: 10%
Sake Meter Value: -36 (very sweet)
Moisture content: 65% (refined)
Operating temperature: from 8° C to 55° C
Ingredients: water, rice, koji
DESCRIPTION
A unique sake, with a bright pink color. Its mThe mild sweetness brings out the umami of the rice. Sweet and sour and refreshing, it has an unprecedented taste.
The taste is fruity, but slightly acidic, with hints of strawberry, peach, and black cherry.
We like it very much because it is ideal for those looking for a different sake, but also easy to drink.
FOOD PAIRING
Perfect with grilled white meat, carpaccios, but also oysters, crustaceans, and mollusks.
In Japanese cuisine: shabu shabu, gyoza.
CURIOSITY'
Winner of the “Gold Medal 2017” inAtsukan contest (best hot sake in Japan), this particular sake with a slightly pink color is produced using the red Adenina yeast, a very delicate yeast that, if not handled carefully, can die or give way to other yeasts and bacteria. For this reason, only two other breweries in all of Japan use it to produce sake. This producer has a history of over 300 years.
