A unique sake with a bright pink color. Its morbida sweetness makes you feel the umami of rice. Bittersweet and refreshing, it has an unprecedented taste.
The taste is fruity, but slightly acid, with hints of strawberry, peach and black cherry.
We really like because it is ideal for those looking for a different sake, but also easy to drink.
Perfect with grilled white meat, carpaccio, but also oysters, crustaceans and molluscs.
In Japanese cuisine: shabu shabu, gyoza.
Winner of the "Gold Medal 2017" inAtsukancontest (Japan's best hot sake), this particular slightly pink-colored sake is made using Adenina red yeast, a very mild yeast that, if not carefully processed, can die or leave room for other yeasts and bacteria. For this reason, only two other wineries in all of Japan use it to make sake. This manufacturer has a history of over 300 years.