Type: JUNMAI DAIGINJO
Alcoholic content: 16%
Sake Meter Value: 3 (slightly dry)
Seimai buai: 50% (very refined)
Serving temperature: from 8 ° C to 15 ° C
Ingredients: water, rice, koji
DESCRIPTION
A sake with a delicate aroma, featuring floral and slightly fruity notes; a rich, enveloping taste with an elegant, umami-rich finish. The producer is also the direct grower of all the rice used (unlike wine, this is very rare in the world of sake). This allows the producer to have greater control over the entire cultivation process, including the use of substances, which in this case are completely natural. Therefore, it can be said that this sake is made with "organic" rice. Best enjoyed chilled in a wine glass.
FOOD PAIRING
In addition to being excellent as an aperitif, this well-balanced sake pairs beautifully with sashimi, delicate fish dishes, and raw vegetables.
In Japanese cuisine: sushi and white fish.
