700 ml per child

CHF 48.00

Taxes included.

Type: FRUITY SAKE

Alcohol content: 14%

Service temperature: 8°C

Ingredients: plums (Nanko Ume, Banisashi Ume, Bungo Ume), herbs and spices (anise, fennel, chamomile), organic Tochi honey, Magei syrup (glucose from cactus), alcohol.

DESCRIPTION

Plum liqueur with a golden color and a typical sweet taste with a subtle acidity. It has a fruity aroma of ripe plum and apricot, enriched with herbal and balsamic notes.

To make this umeshu, three different types of plums (Nanko Ume, Banisashi Ume, Bungo Ume) are used, all directly cultivated by the Hirooka winery. The plums are infused for 4 months together with herbs and spices such as anise, fennel, and chamomile. Organic Tochi honey and Magei syrup (glucose from cactus) are then added to this infusion, contributing natural sweetness and complexity to the liqueur.

The result is an intense and fragrant liqueur, perfect for those looking for a balanced flavor between sweetness and freshness, with a rich and enveloping aromatic profile.

FOOD PAIRING

FOOD PAIRING

This umeshu is ideal as a dessert or after-dinner treat, but it is also suitable to be warmed or used as a base for cocktails.

Dessert: Perfectly accompanies creamy desserts like cheesecake or panna cotta, but also refreshing lemon or mango sorbets.
Cheeses: Excellent with soft and creamy cheeses like Camembert or Brie, where the contrast between the fruity sweetness and the richness of the cheese creates a harmonious pairing.
Dried fruit: Try it with walnuts and almonds, which enhance the natural and slightly balsamic tones of the liqueur.
Cocktail: To try in a highball with soda, tonic, or ginger beer, or warmed for a more enveloping experience.