Kyoto Matcha green tea - Ceremonial Uji Matcha - 30 gr.

Cultivar Okumidori.

Origin Japan (Kyoto - Uji District).

Collection period 2021

Quality of green tea First selection. Matcha comes in a very fine powder and a bright green color.

Brother Matcha green tea has a modest theine content. 

Packaging tin and aluminum bag.

Net weight  30 gr. 

From green tea leaves in the variety - cultivar – Okumidori Okumidori, first selection, a delicious-tasting Matcha is made, with intense vegetable combinations and a bright green color.

Matcha grown and harvested with natural and organic methods a Kyoto, distretto di Uji.

A product suitable for those who want to "approach" the tea ceremony known with CHA NO YU, but above all indicated for daily use and for the well-being of one's health. 

It is not just a tea, but one of the most antioxidant-rich drinks in the world. 

 The preparation For a light Matcha, usucha, 1.5-2 gr of powder, 60 ml of water at 80 ° C are enough and mix quickly eliminating all lumps. For a stronger Matcha, koicha, just 4 gr of powder, 30 ml of water at 80 ° C and mix quickly, eliminating all lumps.