Kyoto Matcha Green Tea – Uji Ceremonial Matcha - 30 gr.

Cultivar Okumidori.

Origin Japan (Kyoto – Uji District).

Quality of green tea First selection. Matcha appears as a very fine powder with a bright green color.

Teina Matcha green tea contains a modest amount of theine. 

Packaging jar and aluminum bag.

Net weight 30 gr. 

From the leaves of green tea in the variety – cultivar – Okumidori おくみどり, first selection, a Matcha is made with a delicious flavor, intense vegetal combinations, and a bright green color.

Matcha cultivated and harvested using natural and organic methods in Kyoto, Uji district.

A product suitable for those who want to "get closer" to the tea ceremony known as CHA NO YU, but above all suitable for daily use and for the well-being of one's health.

It is not just a simple tea, but one of the richest antioxidant beverages in the world. 

 Preparation For a light Matcha, usucha, 1.5-2 g of powder, 60 ml of water at 80° C, and quickly stirring to eliminate all lumps are enough. For a stronger Matcha, koicha, 4 g of powder, 30 ml of water at 80° C, and quickly stirring to eliminate all lumps are enough.