The first three-piece shaker was patented in 1872. Previously, cocktails were mixed or poured from one cup to another until the ingredients themselves were well blended.
This shaker consists of a metal cup, a shaker, and a strainer, which is used to filter shaken cocktails. These three pieces are easy to handle and are particularly suitable for preparing sparkling cocktails as well. While the two-piece Boston shaker is common especially in Europe and the United States, the three-piece shaker is an integral part of Japanese bars.
It has a glossy surface and a beautiful linear shape, not only because of the balanced architecture but also due to the concentric circles that surround it, both on the cap and on the bottom part, giving that sense of refinement that characterizes all Japanese models.
Yukiwa products stand out for their top-quality materials and unique shapes. The material is stainless steel, lightweight yet durable, solid and robust, but also easy to handle and, above all, dishwasher safe.
