Type: JUNMAI SPARKLING
Alcohol content: 8%
Sake meter value: -30 (sweet)
Seimas Bui: 70%
Service temperature: 8° C
Ingredients: water, rice, koji
DESCRIPTION
Sparkling sake fermented in the bottle without any additives that alter the naturally produced CO2 using the Champenoise method. Fine and silvery perlage.
Slightly sweet at the start, with a somewhat sour and dry finish that makes it suitable for any meal. Low in alcohol (8%), it is ideal as an aperitif but also suitable to be consumed during the meal.
The service is recommended in a champagne glass.
