Type: JUNMAI SPARKLING
Alcohol content: 8%
Sake meter value: -30 (sweet)
Seimai buai: 70%
Service temperature: 8° C
Ingredients: water, rice, koji
DESCRIPTION
Sparkling sake fermented in the bottle without any additives that modify the CO2 produced naturally with the Champenoise method. Fine and silvery perlage.
Slightly sweet at the start, with a slightly sour and dry finish which makes it suitable for any meal. Low in alcohol (8%), it is ideal as an aperitif but also suitable for consumption during a meal.
Serving in a champagne glass is recommended.
