Type: JUNMAI GINJO - SPARKLING
Alcohol content: 7%
Sake Meter Value: -7 (sweet)
Moisture content: 60% (refined)
Service temperature: 10° C
Ingredients: water, rice, koji
DESCRIPTION
Sparkling sake fermented in the bottle without any additives that alter the naturally produced CO2 using the Champenoise method. This technique, combined with the starting Junmai Ginjo, offers a fruity, delicate, and floral aroma.
At the tap, we notice a slight natural bubble and a delicate opacity due to natural sediments. Fresh taste, but pleasantly persistent.
FOOD PAIRING
Perfect as an aperitif, refreshing between courses, also excellent when paired with fruity desserts.
It is recommended to serve in a champagne glass.
