Type: JUNMAI GINJO - SPARKLING
Alcohol content: 7%
Sake Meter Value: -7 (sweet)
Seimai buai: 60% (refined)
Serving temperature: 10° C
Ingredients: water, rice, koji
DESCRIPTION
Sparkling sake fermented in the bottle without any additives that modify the CO2 produced naturally with the Champenoise method. This technique, in combination with the starting Junmai Ginjo, gives a fruity, delicate and floral aroma.
Upon pouring we notice a slight natural bubble and a delicate opacity due to natural sediments. Fresh taste, but pleasantly persistent.
FOOD PAIRING
Perfect as an aperitif, refreshing between one course and another, also excellent as an accompaniment to fruity desserts.
Serving in a champagne glass is recommended.
