MATCHA Culinary natural BIO 100 gr.

Cultivar Yabukita.

Origin Japan (Kyoto - Uji District). 

Collection period May.

Quality of green tea Matcha comes in a very fine, green powder.

Brother Matcha green tea has a modest theine content.

Packaging Aluminum pouch with hermetic closure.

Weight 100 gr. 

From Japanese green tea leaves in variety - cultivar – Yabukita, a Matcha with the typical fifth taste called UMAMI.

The Matcha thus obtained is particularly suitable for the preparation of matcha latte, matcha tiramisù, matcha macaroons, pancake al matcha e crepes al matcha or as a pure ingredient for any recipe.