DESCRIPTION
The limited edition of Mancino Vermouth with Kyoto cherry blossoms and Tuscan violet petals reveals Giancarlo Mancino's culinary infatuation, expert bartender, for Japan and Italy. A perfect blend of 20 botanicals on a base of Italian white wines with a distinct bitter taste on the palate given by the absinthe, which blends harmoniously with the sweetness given by the flowers. This magical harmony with Japan is celebrated with the production of only 4000 bottles a year.
It can be used as the main ingredient for the most classic and innovative cocktails, but also served with the addition of ice or simply cold.
Alcoholic content: 18%
Origin: Italy
