Type: FRUITY SAKE
Alcohol content: 8%
Service temperature: 8° C
Ingredients: mango juice (Alfonso mango), alcohol (shochu), fructose, honey, Vitamin C.
DESCRIPTION
This mango liqueur is rich, dense, and sumptuous. It is made using the renowned Alphonso mango, considered the "king of mangoes" for its sweet and aromatic flavor. It is skillfully blended with Tatenokawa shochu, made from sake lees (kasu), which gives the liqueur a unique and refined structure.
The result is a liqueur that encapsulates all the fruity and sweet taste of the tropics, with a velvety texture and an intense aromatic profile.
It can be enjoyed deliciously fresh, with the addition of ice or soda, to enhance its refreshing and enveloping character. Perfect also for creating amazing cocktails or to accompany desserts, giving an exotic and surprising touch.
CURIOSITY
I kajitsu shu (fruit-flavored sake) can be made starting from a sake base and adding the pulp or peel of the fruit, or by using a distilled base, which gives the liqueur a more pronounced character. In this case, the use of Tatenokawa shochu enriches the flavor profile with elegant and persistent nuances.
