Type: FRUITY SAKE
Alcohol content: 8%
Service temperature: 8° C
Ingredients: ginger juice, alcohol (sake), citric acid, glucose
DESCRIPTION
Ginger liqueur based on the precious Junmai Daiginjo Tatenokawa. A fruity sake with a pungent and spicy aroma, a refreshing and peppery taste, typical characteristics of ginger. An explosion of ginger balanced by a delicious sweetness. Ginger harvested in Kochi Prefecture (on the Pacific Ocean coast of Shikoku Island), famous for its fruit cultivation.
Indispensable for those who love ginger. It can be served fresh and neat, with ice or with soda. It is suitable as an aperitif, dessert wine, or simply enjoyed on a summer day with plenty of ice. A great pairing is tempura.
CURIOSITY'
To do the fruit vinegar (fruit-flavored sake) You can start with a base of sake and add the peel or fruit part, or start with a distilled base (in this case it will have a more characterful aspect).
