DESCRIPTION
This light sakura liqueur, Japanese cherry blossoms, is pure poetry. Contains real cherry blossoms macerated in alcohol and sugar syrup. Delicate pink in color, it has notes of wild red berries and white flowers, with an elegant and refreshing style.
Ideal as an aperitif or with delicate desserts such as meringue or pannacotta. Great potential as a cocktail ingredient.
The manufacturer, Kitaoka Honten, is located in the city of Yoshino, south of Nara; founded in 1868, it began with the fermentation of soy sauce and sake until Sojuro, one of the heirs of the property, saw the potential of distilling and fermenting local fruits and flora. Today, Kitaoka Honten has built a reputation throughout Japan for its extraordinary liqueurs.
Ideal as an aperitif or with delicate desserts such as meringue or pannacotta. Great potential as a cocktail ingredient. To be discovered as it is, but also with ice or in combination with soda.
Alcohol content: 12.5%
Origin: Japan
