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The kitchen knives of the Seki Magoroku Kinju and Hekiju series are particularly light and allow a precise cut. The 7 blades of the Kinju series are suitable for right-handed people; the two blades of the Hekiju series, on the other hand, are suitable for left-handers. The Kinju series includes four Kinju Deba knives and three Yanagiba knives for filleting raw meat and fish, available in different sizes. La serie Hekiju include un Deba e un Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives convince with their high functionality and durability. The typical Japanese blade shape in combination with the simple black handle creates a minimalist and impromptu aesthetic.
I manici della serie Seki Magoroku Kinju e Hekiju sono diversi per forma e materiale. The hexagonal handle of the Kinju knife is made of reinforced laminated wood for a pleasant feeling when cutting. Using high quality natural wood treated with a special process, the handle is extremely water resistant. Designed for left-handed people, the handle of the Hekiju knife is more rounded than the Kinju series and is made of a sturdy resin with leather-like embossing.
Blade 11.75 "(30.0 cm), Handle 12.5 cm
