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The kitchen knives from the Seki Magoroku Kinju and Hekiju series are particularly lightweight and allow for precise cutting. The 7 blades of the Kinju series are suitable for right-handed users; the two blades of the Hekiju series, on the other hand, are suitable for left-handed users. The Kinju series includes four Kinju Deba knives and three Yanagiba knives for filleting raw meat and fish, available in various sizes. The Hekiju series includes one Deba and one Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives impress with their high functionality and durability. The typical Japanese blade shape combined with the simple black handle creates a minimalist and spontaneous aesthetic.
The handles of the Seki Magoroku Kinju and Hekiju series differ in shape and material. The hexagonal handle of the Kinju knife is made of reinforced laminated wood for a pleasant feel during cutting. Using high-quality natural wood treated with a special process, the handle is extremely water-resistant. Designed for left-handed people, the handle of the Hekiju knife is more rounded compared to the Kinju series and is made of a sturdy resin with a leather-like embossing.
Blade 11.75" (30.0 cm), Handle 12.5 cm
