Hojicha BIO 100 gr.

Cultivar Yabukita.

Origin Japan (Kyoto – Uji District).

Harvest period Between April and September.

Quality of green tea First choice. The Hojicha tea leaves are brown in color and have an intense hazelnut aroma.

Teina Hojicha green tea has a very low level of theine.

Packaging aluminum pouch with hermetic seal.

Net weight 100 gr.

Tips Hojicha green tea is suitable to accompany meals or as a beverage during the day, but also before going to bed, given its very low caffeine content.

 Pairings  It pairs very well with fish dishes, rice-based dishes, and shortcrust pastry and dried fruit desserts. 

 Preparation Boil the water and let it cool down to 80°-85°C (approximately, wait 4-5 minutes after boiling). Use 4 grams of tea for 200 ml of water. Let it steep for 3 minutes and pour into cups.