MIXED BOX composed of 24 bottles of 33 cl:
6 White Ale + 6 Red Rice Ale + 6 Lager + 6 Anbai Ale
WHITE ALE
Style: White Belgian
Alcohol: 5%
Service temperature 8-12°C
This beer is made with wheat malt and flavored with coriander, orange peel, and nutmeg. It has a smooth and refreshing taste.
Ideal as an aperitif or for a full meal, especially paired with light dishes and fish, but also with fried foods or ostriches and mollusks.
RED RICE ALE
Stile: Rice beer
Alcohol: 7%
Service temperature 8-12°C
This beer is produced using an ancient red rice (Asamurasaki rice), has a delicate pink color and a delicious fruity aroma, a taste balanced between sweet and slightly bitter.
Ideal for any meal, especially paired with fish dishes, but also with sweet and sour dishes, teriyaki.
STOCK
Style: Stock
Alcohol: 4.5%
Service temperature 6-9 °C
This Hitachino is a bottom-fermented beer with a light color. Well-balanced malt taste and a light hop flavor. The nose is very pleasant with aromas of apple and pear, malt, and floral hops. Clean finish.
Ideal for any meal, especially paired with appetizers, rice dishes, fried foods, and white meats.
ANBAI ALE
Style: gose
Alcohol: 7.5%
Service temperature 6 - 9 °C
This special beer is produced using fresh green plums from Japan, with the addition of sea salt, rich in natural minerals. This creates a perfect combination between the acidity of the fruit and the wheat flavor. On the palate, it is a sour and fruity beer, with a slight hint of salt and a very mild bitter finish. Very refreshing.
Ideal as an aperitif, accompanying fish and seafood.
