HEAVENSAKE Junmai Ginjo 720 ml

Type: Junmai Ginjo

Alcohol content: 15.5%   

Seimaibuai: 50% (refined)

Serving temperature: from 8° to 12°C   

Ingredients: water, rice, koji

HEAVENSAKE

HEAVENSAKE is an exclusive selection of premium sake born from the meeting of two worlds: the French excellence of champagne, represented by Régis Camus (chef de cave of Piper-Heidsieck), and the traditional art of some of the most renowned Japanese sakagura.
The project aims to preserve the authenticity of Japanese sake, adding an original and contemporary vision, with particular attention to the balance and refinement of aromas and flavors.
The partner sakagura – Urakasumi, Asahi, Konishi, and Hakushika – are recognized for their mastery and dedication to quality, providing a solid foundation for a range of sake with a unique style, designed to satisfy the most discerning palates.

JUNMAI GINJO - DESCRIPTION

An elegant and refined Junmai Ginjo, produced in collaboration with the historic sakagura Urakasumi (Miyagi Prefecture).
Rich in notes of rice, melon, butter, and white lilies, it offers a creamy texture on the palate, with aromas of fresh and dried fruit and a refreshing finish.

FOOD PAIRING 

HEAVENSAKE Junmai Ginjo is a sake with a refined and velvety personality, ideal not only at the table but also as a contemporary aperitif, thanks to its fresh and balanced aromatic profile.

At the table, it pairs with great versatility with dishes that favor soft textures and delicate flavors. Fresh cheeses, such as robiola or burrata, enhance its milky and floral notes, while tofu complements its creaminess. With seafood or sashimi, this Junmai Ginjo best expresses its balance between softness and freshness, providing an elegant and clean finish.