A coffee maker full of charm, with a design inspired by the decanters used by Sommeliers.
This method of coffee extraction was invented in the 1800s and has come back into vogue thanks to Specialty coffee shops, becoming a cult object for coffee lovers.
The siphon consists of an alcohol burner, a glass decanter with a rubber band that allows serving the coffee without burning oneself, a glass element where the infusion takes place, and a metal filter equipped with a Venturi valve that allows the water to rise to the upper part without reaching boiling temperature.
The extraction method is as spectacular as it is fascinating, but very simple: just insert the right amount of hot water into the decanter, turn on the burner, insert the upper element to which the filter is attached, and as soon as the water rises, pour in the coffee dose and stir to create turbulence and thus prevent the temperature from rising and burning the coffee. Once the infusion is complete, remove the heat source and, by decompression, the beverage will flow down into the decanter, ready to be enjoyed.
There are also two different types of filters: one metal for a fuller cup and one cloth for a cleaner coffee. (However, be careful to wash the cloth filter included in the package after each use!)
Dimensions: W 15cm x D 19cm x H 36 cm
Materials: polypropene, stainless steel, silicone, glass, aluminum
Capacity: 5 cups, 600ml
(Include burner with denatured alcohol - alcohol not included - )
