Type: JUNMAI DAIGINJO
Alcohol content: 15%
Sake Meter Value: +4 (slightly dry)
Seimai buai: 23% (very refined)
Service temperature: from 8° C to 15° C
Ingredients: water, rice, koji
DESCRIPTION
Iconic and refined sake, with an intense and complex aroma reminiscent of white peach, melon, and fresh flowers. On the palate, it is silky, harmonious, and deep, with a delicate sweetness perfectly balanced by a slight acidity. Made with Yamada Nishiki rice polished to 23%, this Junmai Daiginjo represents one of the highest standards in the world of sake. Serve chilled in a wine glass to fully appreciate its purity and aromatic richness.
FOOD PAIRING
Ideal for an elegant aperitif. It pairs perfectly with delicate dishes based on raw fish, shellfish, oysters, or tartare, as well as refined vegetarian dishes.
In Japanese cuisine: sushi, sashimi, white fish nigiri.
