Type: JUNMAI GINJO
Alcohol content: 15%Ā Ā Ā
Sake Meter Value: +2 (slightly dry)Ā
Moisture content: 58% (very polished)Ā
Operating temperature: from 5Ā° C to 55Ā° CĀ Ā
Ingredients: water, rice, koji
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DESCRIPTIONĀ
On the palate, a light and dry sake, but with a strong umami scent. On the nose, it has the typical fruity aromas of riceĀ Tsuyahime, the most prized table rice of Japan, renowned because it is excellent both just cooked and cold the next day. This characteristic is also found in sake, which is excellent at all temperatures.Ā Ā
We like it becauseĀ easy to drink, also very appreciated by the female audience and by those who want to approach sake for the first time, as indicated by the name which can be translated as "to be enjoyed many times", "no matter how many times you drink it" or "to be enjoyed at all temperatures". Moreover, the 15 degrees of alcohol are not noticeable at all.Ā
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FOOD PAIRINGĀ
It pairs well with various dishes: white fish, curry, sautĆ©ed vegetables, pasta, fried foods, meat, and seafood.Ā Ā
In Japanese cuisine: sashimi, udon, yakiton (pork skewers), sautĆ©ed vegetables.Ā Ā Ā Ā
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CURIOSITY'Ā
Sakagura founded in 1896, has always produced "sake that satisfies people's hearts." In particular qThis sake and its label have beenĀ created in collaboration with the Tohoku University of Art and Design, to encourage young people's interest in sake, leading to the creation of an easy-to-drink sake. Winner of the gold medal at the āYamagata Excellent Design 2013ā and gold medal at the āDelicious Sake in a Wine Glass 2015ā.Ā
