Type: JUNMAI GINJO
Alcohol content: 15%
Sake Meter Value: +2 (slightly dry)
Moisture content: 58% (very polished)
Operating temperature: from 5° C to 55° C
Ingredients: water, rice, koji
DESCRIPTION
On the palate, a light and dry sake, but with a strong umami scent. On the nose, it has the typical fruity aromas of rice Tsuyahime, the most prized table rice of Japan, renowned because it is excellent both just cooked and cold the next day. This characteristic is also found in sake, which is excellent at all temperatures.
We like it because easy to drink, also very appreciated by the female audience and by those who want to approach sake for the first time, as indicated by the name which can be translated as "to be enjoyed many times", "no matter how many times you drink it" or "to be enjoyed at all temperatures". Moreover, the 15 degrees of alcohol are not noticeable at all.
FOOD PAIRING
It pairs well with various dishes: white fish, curry, sautéed vegetables, pasta, fried foods, meat, and seafood.
In Japanese cuisine: sashimi, udon, yakiton (pork skewers), sautéed vegetables.
CURIOSITY'
Sakagura founded in 1896, has always produced "sake that satisfies people's hearts." In particular qThis sake and its label have been created in collaboration with the Tohoku University of Art and Design, to encourage young people's interest in sake, leading to the creation of an easy-to-drink sake. Winner of the gold medal at the “Yamagata Excellent Design 2013” and gold medal at the “Delicious Sake in a Wine Glass 2015”.
