With over 300 years of history, Horikawaya Nomura is one of the oldest soy sauce producers in Japan. Located in Gobo, Wakayama Prefecture, this company uses traditional methods passed down from generation to generation, fermenting the sauce in cedar barrels for several years. The result is an artisanal soy sauce, with a rich and complex flavor, embodying the authenticity and quality of Japanese cuisine.
It has a enveloping taste, with notes of wood and cocoa, plenty of umami; a balanced flavor between sweetness, umami, and acidity, perfect for enhancing the most refined dishes.
Ingredients: water, soy, wheat (grain), salt, mirin, koji (aspergillus oryzae).
