With over 300 years of history, Horikawaya Nomura is one of the oldest soy sauce producers in Japan. Located in Gobo, Wakayama Prefecture, this company uses traditional methods passed down from generation to generation, fermenting the sauce in cedar barrels for several years. The result is an artisanal soy sauce, with a rich and complex flavor, which embodies the authenticity and quality of Japanese cuisine.
It has an enveloping taste, with notes of wood and cocoa, lots of umami; a balanced taste between sweetness, umami and acidity, perfect for enhancing the most refined dishes.
Ingredients: water, soy, wheat (wheat), salt, crosshairs, koji (aspergillus oryzae).
