Organic natural Genmaicha 100 gr.

Cultivar Yabukita (Sencha) – toasted rice (Genmai).

Origin Japan (Kyoto).

Harvest period Between May and June.

Quality of green tea First choice. The Genmaicha green tea leaves appear green paired with rice grains of caramel color and an intense herbal aroma.

Teina Genmaicha green tea has a very low caffeine content.

Package aluminum pouch with hermetic seal.

Net weight 100 gr.

Green tea Genmaicha is a “humble” tea but with legendary origins.

To produce it, Sencha green tea is blended with toasted rice grains (Genmai).

This combination gives the product a characteristic herbal aftertaste combined with hazelnut and rich in pleasant flavor nuances.

 Tips Genmaicha green tea is suitable for breakfast as well as throughout the day; containing little caffeine, it is also suitable for children. It can be served alongside typical Japanese meals. After a few infusions, the leaves and the rice itself are delicious with a drizzle of soy sauce. 

 Pairings It can be served with typical Japanese meals and pairs well with savory dishes. It can be consumed during meals either warm or cold. 

 Preparation To enjoy a good Genmaicha, it is important that the infusions in hot water are brief: the schools of thought on tea preparation, which in Japan is a true ritual, recommend 4 or 5 grams of blend for 150 ml of water at 80°-85°C and at least three infusions, the first lasting 30 seconds, the second 10 seconds, the third and subsequent ones again 30 seconds (oriental method of multiple infusion).