Alcoholic content: 15%
Sake Meter Value: 0 (balanced)
Seimai buai: 55% (very refined)
Serving temperature: from 8 ° C to 20 ° C
Ingredients: water, rice, koji
DESCRIPTION
It has a particularly fruity aroma and a long and persistent aftertaste. Characterized by the typical sweetness of Tsuyahime rice, it is a product that can be easily combined with many dishes. The producer says: "The characteristics of this rice are also found in Sake Aratama Tsuyahime, a premium Sake that is excellent served at all temperatures, fresh or slightly reheated."
We like it because it is very balanced; it is very pleasant on the nose with a large bouquet of fruits and velvety on the palate, with a clean finish.
FOOD PAIRING
Like the rice from which it is produced, it goes well with many dishes and its delicate aroma is perfect to accompany meals based on white fish, meat, but also to try with sweet and sour or fried dishes.
In Japanese cuisine: sushi, teriyaki, sauteed vegetables.
CURIOSITY'
Sake is usually produced with rice varieties other than edible ones, but in this case the producer Wada Shuzo has chosen an edible rice: the Tsuyahime from Yamagata prefecture, characterized by its exceptional "whiteness", "luster" and "sweetness" . This type of rice is sweet and is renowned for being good both freshly cooked and cold the next day.
