{"product_id":"tatenokawa-seiryu-junmai-daiginjo","title":"Tatenokawa Seiryu: Junmai Daiginjo di Yamagata – 300ml \/ 720ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTipologia:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Junmai Daiginjo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGradazione alcolica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTemperatura di servizio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5–10° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRiso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dewasansan 100% – Prefettura di Yamagata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeimaibuai:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLievito:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yamagata KA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSMV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e +1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidità:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDESCRIZIONE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeiryu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, che significa “corrente limpida”, è uno dei sake simbolo di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTatenokawa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, storica sakagura della prefettura di Yamagata specializzata esclusivamente nella produzione di Junmai Daiginjo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl nome racconta perfettamente il suo stile: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elimpido, leggero, fresco e scorrevole\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViene prodotto utilizzando esclusivamente \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDewasansan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, riso da sake sviluppato nella prefettura di Yamagata, sbiancato fino a lasciare il \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50% del chicco originale\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa gradazione alcolica leggermente più contenuta rispetto a molti sake tradizionali, pari al \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, contribuisce a renderlo particolarmente elegante e immediato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAl naso emergono delicati aromi fruttati e floreali, con richiami alla \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emela verde, pera, uva fresca e fiori bianchi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Al palato è morbido e pulito, con una piacevole freschezza, una sottile acidità e un finale delicato e armonioso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÈ un Junmai Daiginjo capace di coniugare eleganza e facilità di beva, ideale sia per chi si avvicina al sake per la prima volta sia per chi cerca uno stile raffinato, ma non eccessivamente opulento.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePerché lo amiamo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElegante ma immediato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Offre tutta la finezza di un Junmai Daiginjo senza risultare impegnativo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSolo 14% vol.:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Una gradazione leggermente più bassa che accentua freschezza e bevibilità.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% Yamagata:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Il Dewasansan è uno dei risi simbolo della prefettura e contribuisce al carattere delicato e cristallino del sake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrande versatilità gastronomica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La combinazione di frutto, freschezza e acidità lo rende facile da abbinare sia alla cucina giapponese sia a quella occidentale.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfetto per scoprire il sake premium:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Una delle nostre scelte preferite per chi vuole iniziare a conoscere il mondo dei Junmai Daiginjo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eServito fresco, il \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTatenokawa Seiryu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e accompagna particolarmente bene piatti delicati nei quali freschezza e precisione aromatica sono fondamentali.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSushi e sashimi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La sua leggerezza accompagna il pesce crudo senza coprirne la delicatezza.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCarpacci e tartare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ottimo con ricciola, branzino, tonno delicato o capesante.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCrostacei e molluschi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Provalo con gamberi, ostriche, vongole e capesante.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTempura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La freschezza del sake alleggerisce la componente fritta e lascia il palato pulito.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFormaggi freschi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Interessante con mozzarella, burrata, robiola e formaggi caprini delicati.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCucina vegetale:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Perfetto con verdure primaverili, asparagi, zucchine, edamame e preparazioni leggermente agrumate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e300 ml o 720 ml?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e300 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIl formato ideale per scoprire Seiryu, per una degustazione in due persone oppure per accompagnare una singola cena.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e720 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIl formato tradizionale giapponese, perfetto per una cena completa, per essere condiviso a tavola o per chi ha già scoperto quanto sia facile innamorarsi di Seiryu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCuriosità:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tatenokawa è stata la prima sakagura della prefettura di Yamagata a scegliere di dedicare l'intera produzione esclusivamente ai \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJunmai Daiginjo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Seiryu rappresenta la porta d'ingresso ideale nel suo stile: precisione, purezza ed eleganza senza rinunciare alla piacevolezza.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitsune Trading Sagl","offers":[{"title":"300 ml","offer_id":62744598315395,"sku":null,"price":25.0,"currency_code":"CHF","in_stock":true},{"title":"720 ml","offer_id":62744598348163,"sku":null,"price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/0918\/5465\/files\/TatenokawaSeiryu50.jpg?v=1791107391","url":"https:\/\/kitsunetrading.ch\/products\/tatenokawa-seiryu-junmai-daiginjo","provider":"Kitsune Trading Sagl","version":"1.0","type":"link"}