{"product_id":"kodakara-nanko-umeshu-720ml-liquore-alla-prugna-giapponese","title":"Kodakara Nanko Umeshu 720ml:  Liquore di prugna Nanko a base Sake e Shochu","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eTipologia: SAKE FRUTTATI\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eGradazione alcolica: 10%  \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":150,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eTemperatura di servizio: 8-12° C \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":150,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eIngredienti: \u003c\/span\u003e\u003cspan\u003eprugne Nanko, sake, shochu distillato da fecce di sake, fruttosio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":150,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":150,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan data-contrast=\"none\"\u003eDESCRIZIONE\u003c\/span\u003e\u003c\/b\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":150,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKodakara Nanko Umeshu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è un raffinato liquore giapponese alla prugna prodotto da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTatenokawa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, la celebre sakagura di Yamagata specializzata in Junmai Daiginjo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa sua particolarità è la base alcolica: le pregiate \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprugne Nanko\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e vengono lasciate macerare in una combinazione di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esake e shochu distillato dalle fecce di sake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ottenendo un umeshu più complesso e profondo rispetto alle versioni prodotte semplicemente con alcol neutro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAl naso domina il profumo intenso della \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprugna matura\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, con note di frutta a polpa gialla e mandorla. Al palato è morbido e setoso, con una dolcezza generosa ma ben sostenuta dalla naturale acidità dell'ume. Il finale rimane fresco e piacevolmente fruttato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÈ un umeshu dalla grande immediatezza, ma con sufficiente struttura e complessità per essere apprezzato anche a tavola.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003ePerché lo amiamo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEquilibrio dolce-acido:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La morbidezza della prugna matura è bilanciata da una piacevole freschezza che evita un finale stucchevole.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUna base alcolica particolare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e L'unione di sake e shochu ottenuto dalle fecce di sake dona maggiore profondità e persistenza.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTexture morbida e avvolgente:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Quasi vellutato al palato, è perfetto anche come alternativa a un vino da dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVersatile nel servizio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ottimo ben freddo, con ghiaccio oppure allungato con soda.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"14\"\u003eMixology \u0026amp; Food Pairing\u003c\/h2\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKodakara Nanko Umeshu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e può essere servito semplicemente freddo, ma la sua combinazione di dolcezza, acidità e intensità aromatica lo rende interessante anche nella miscelazione e negli abbinamenti gastronomici.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOn the Rocks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Servilo con un grande cubo di ghiaccio per renderlo più fresco e disteso mantenendo intatto il carattere della prugna.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUmeshu Soda:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60 ml di Kodakara Nanko Umeshu, 90–120 ml di soda e molto ghiaccio. Un highball leggero e rinfrescante.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCon i dessert:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Perfetto con \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003echeesecake, crostate alla frutta, cioccolato bianco e dessert alla mandorla\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCon il foie gras:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La dolcezza e l'acidità della prugna creano un interessante contrasto con preparazioni ricche e grasse.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCon i formaggi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Da provare con formaggi cremosi o leggermente erborinati.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCuriosità sull'Umeshu:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nonostante venga comunemente chiamata “prugna giapponese”, l'\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eume (梅)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è botanicamente più vicino all'albicocca che alla prugna europea. La varietà \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNanko\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è particolarmente apprezzata in Giappone per la polpa morbida, l'aroma intenso e l'equilibrio tra acidità e dolcezza, caratteristiche ideali per la produzione di umeshu.\u003c\/span\u003e\u003c\/p\u003e","brand":"Produttore: Tatenokawa Shuzo - Prefettura: Yamagata","offers":[{"title":"Default Title","offer_id":62744556798339,"sku":null,"price":51.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/0918\/5465\/files\/KodakaraNankoUmeshu.png?v=1791106470","url":"https:\/\/kitsunetrading.ch\/products\/kodakara-nanko-umeshu-720ml-liquore-alla-prugna-giapponese","provider":"Kitsune Trading Sagl","version":"1.0","type":"link"}