{"product_id":"hakushika-koshu-10-years-500ml-sake-invecchiato-10-anni-di-hyogo","title":"Hakushika Koshu 10 Years 500ml: Sake invecchiato 10 anni di Hyogo","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eTipologia:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Koshu (Tokubetsu Honjozo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGradazione alcolica:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 17–18%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTemperatura di servizio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8-15° C, a temperatura ambiente oppure tiepido 40° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRiso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yamada Nishiki 100% – Prefettura di Hyogo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeimaibuai:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 70%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNihonshudo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e -6\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDESCRIZIONE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eL’\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHakushika Koshu 10 Years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è un sake invecchiato che esprime il lato più profondo, avvolgente e contemplativo del nihonshu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProdotto da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHakushika\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, storica casa di Nishinomiya in Hyogo, viene realizzato con \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eriso Yamada Nishiki 100% della prefettura di Hyogo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e lasciato maturare per \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eoltre 10 anni\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, sviluppando una personalità intensa, ricca e raffinata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl lungo invecchiamento concentra il profilo aromatico e gustativo, regalando un sake dalla \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edolcezza piena, dalla texture vellutata e da una notevole persistenza\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Al naso emergono sentori di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efrutta secca, miele, caramello, frutta matura e note ossidative eleganti\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, mentre al palato offre \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecorpo, morbidezza e profondità\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, con una lunga scia calda e armoniosa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl suo colore ambrato e la sua struttura lo rendono un sake perfetto per chi desidera scoprire il fascino dei \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esake maturati\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, capaci di dialogare con il mondo dei vini ossidativi, dei distillati da meditazione e dei grandi abbinamenti da fine pasto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePerché lo amiamo\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOltre 10 anni di maturazione:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Un sake che ha acquisito complessità, rotondità e un carattere unico.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRicco ma elegante:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dolcezza, pienezza e note evolute sono presenti, ma ben fuse in un insieme armonioso.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrande versatilità di servizio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Può essere gustato fresco, con ghiaccio, a temperatura ambiente oppure leggermente scaldato.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfetto per momenti speciali:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e È un sake da meditazione, da regalo o da abbinamento gastronomico importante.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCon astuccio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Un dettaglio che lo rende ideale anche come bottiglia regalo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eL’\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHakushika Koshu 10 Years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è pensato per accompagnare piatti intensi, sapori maturi e preparazioni ricche, ma sa sorprendere anche con i dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFormaggi stagionati:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Eccellente con\u003cstrong\u003e \u003c\/strong\u003eGruyère Réserve, Sbrinz, Vacherin Fribourgeois stagionato e Appenzeller extra. Le note evolute, morbide e leggermente caramellate del sake si legano molto bene alla sapidità, alla componente umami e alla lunga persistenza di questi formaggi. Interessante con formaggi blu o a pasta intensa, dove la dolcezza del Koshu bilancia la parte sapida e piccante.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFoie gras e cucina ricca:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La sua dolcezza e la sua struttura si sposano molto bene con piatti grassi e saporiti.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCucina asiatica intensa:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ottimo con piatti cinesi o giapponesi dai toni umami e leggermente caramellati.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDessert:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ideale con crème brûlée, dolci alla frutta secca, caramello, castagna e cioccolato.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSul gelato:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Delizioso versato su gelato alla vaniglia per creare un dessert adulto, ricco e aromatico.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eCome servirlo\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eQuesto è un sake che cambia volto in modo affascinante a seconda della temperatura:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBen fresco (8–15° C):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e più definito e controllato, con maggiore precisione aromatica.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA temperatura ambiente:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e più ampio, complesso e rotondo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTiepido (40° C):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e ancora più morbido, avvolgente e profondo.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOn the rocks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e una modalità originale che ne mette in risalto la ricchezza aromatica con maggiore freschezza.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCuriosità:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e L’invecchiamento nel sake non è la norma come nel vino, ma in alcuni casi dà vita a stili affascinanti chiamati \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ekoshu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in cui il tempo sviluppa note di miele, spezie, frutta secca e caramello. L’Hakushika Koshu 10 Years è un ottimo esempio di questa categoria, perfetto per chi vuole esplorare il lato più maturo e gastronomico del sake.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitsune Trading Sagl","offers":[{"title":"Default Title","offer_id":62744719589763,"sku":null,"price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/0918\/5465\/files\/Hakushika10Y.png?v=1791114442","url":"https:\/\/kitsunetrading.ch\/products\/hakushika-koshu-10-years-500ml-sake-invecchiato-10-anni-di-hyogo","provider":"Kitsune Trading Sagl","version":"1.0","type":"link"}