{"product_id":"tatenokawa-seiryu-junmai-daiginjo","title":"Tatenokawa Seiryu | Junmai Daiginjo from Yamagata – 300ml \/ 720ml","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Junmai Daiginjo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5–10° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Dewasansan – Yamagata Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeimaibuai:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYeast:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yamagata KA\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSMV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e +1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAcidity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeiryu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which means “clear stream,” is one of the signature sakes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTatenokawa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a historic sakagura in Yamagata Prefecture that specializes exclusively in the production of Junmai Daiginjo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name perfectly describes its style: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclear, light, fresh, and smooth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is produced using exclusively \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDewasansan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a sake rice developed in Yamagata Prefecture, polished down to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e50% of the original grain size\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts alcohol content of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e14%\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, slightly lower than many traditional sakes, contributes to making it particularly elegant and approachable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelicate fruity and floral aromas emerge on the nose, with hints of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreen apple, pear, fresh grapes, and white flowers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate, it is soft and clean, with a pleasant freshness, subtle acidity, and a delicate, harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a Junmai Daiginjo capable of combining elegance with drinkability, ideal both for those approaching sake for the first time and for those seeking a refined, yet not overly opulent, style.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eElegant but approachable:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Offers all the finesse of a Junmai Daiginjo without being demanding.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOnly 14% ABV:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A slightly lower alcohol content that accentuates freshness and drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e100% Yamagata:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dewasansan is one of the prefecture's signature rice varieties and contributes to the sake's delicate and crystalline character.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreat gastronomic versatility:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The combination of fruitiness, freshness, and acidity makes it easy to pair with both Japanese and Western cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfect for discovering premium sake:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e One of our favorite choices for those who want to start exploring the world of Junmai Daiginjo.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eServed chilled, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTatenokawa Seiryu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e pairs particularly well with delicate dishes where freshness and aromatic precision are essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSushi and sashimi:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its lightness complements raw fish without overpowering its delicacy.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCarpaccio and tartare:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Excellent with amberjack, sea bass, mild tuna, or scallops.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCrustaceans and shellfish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Try it with shrimp, oysters, clams, and scallops.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTempura:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The sake's freshness lightens the fried component and leaves the palate clean.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFresh cheeses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Interesting with mozzarella, burrata, robiola, and mild goat cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVegetable-based cuisine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Perfect with spring vegetables, asparagus, zucchini, edamame, and dishes with light citrus notes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003e300 ml or 720 ml?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e300 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe ideal size for discovering Seiryu, for a tasting for two, or to accompany a single dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e720 ml\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eThe traditional Japanese format, perfect for a full dinner, to be shared at the table, or for those who have already discovered how easy it is to fall in love with Seiryu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDid you know:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Tatenokawa was the first sakagura in Yamagata Prefecture to dedicate its entire production exclusively to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJunmai Daiginjo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Seiryu is the perfect gateway to their style: precision, purity, and elegance without sacrificing drinkability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitsune Trading Sagl","offers":[{"title":"300 ml","offer_id":62744598315395,"sku":null,"price":25.0,"currency_code":"CHF","in_stock":true},{"title":"720 ml","offer_id":62744598348163,"sku":null,"price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/0918\/5465\/files\/TatenokawaSeiryu50.jpg?v=1791107391","url":"https:\/\/kitsunetrading.ch\/en\/products\/tatenokawa-seiryu-junmai-daiginjo","provider":"Kitsune Trading Sagl","version":"1.0","type":"link"}