{"product_id":"hakushika-koshu-10-years-500ml-sake-invecchiato-10-anni-di-hyogo","title":"Hakushika Koshu 10 Years 500ml: 10-year aged sake from Hyogo","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eType:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Koshu (Tokubetsu Honjozo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol content:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 17–18%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 8-15° C, at room temperature, or warm at 40° C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRice:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Yamada Nishiki – Hyogo Prefecture\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSeimaibuai:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 70%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNihonshudo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e -6\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e Hakushika Koshu 10 Years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an aged sake that expresses the deepest, most enveloping, and contemplative side of nihonshu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHakushika\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a historic brewery in Nishinomiya, Hyogo, it is made with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e100% Yamada Nishiki rice from Hyogo Prefecture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and left to mature for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eover 10 years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, developing an intense, rich, and refined personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe long aging process concentrates the aromatic and taste profile, resulting in a sake with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efull sweetness, a velvety texture, and remarkable persistence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the nose, hints of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edried fruit, honey, caramel, ripe fruit, and elegant oxidative notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e emerge, while on the palate it offers \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebody, softness, and depth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with a long, warm, and harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts amber color and structure make it a perfect sake for those wishing to discover the charm of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaged sake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which can engage with the world of oxidative wines, meditation spirits, and great end-of-meal pairings.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we love it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOver 10 years of maturation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A sake that has acquired complexity, roundness, and a unique character.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRich but elegant:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweetness, fullness, and evolved notes are present, yet well-integrated into a harmonious whole.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGreat serving versatility:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e It can be enjoyed chilled, on the rocks, at room temperature, or slightly warmed.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePerfect for special moments:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This is a sake for meditation, gifting, or significant gastronomic pairings.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWith gift box:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A detail that also makes it ideal as a gift bottle.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e Hakushika Koshu 10 Years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is designed to accompany intense dishes, mature flavors, and rich preparations, but it also surprises with desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAged cheeses:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Excellent with Gruyère Réserve, Sbrinz, aged Vacherin Fribourgeois, and extra-aged Appenzeller. The evolved, soft, and slightly caramel notes of the sake pair very well with the salinity, umami component, and long persistence of these cheeses. Interesting with blue or intense-flavored cheeses, where the sweetness of the Koshu balances the salty and spicy notes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFoie gras and rich cuisine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Its sweetness and structure pair very well with fatty and savory dishes.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIntense Asian cuisine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Excellent with Chinese or Japanese dishes with umami and slightly caramelized tones.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDessert:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ideal with crème brûlée, desserts featuring dried fruits, caramel, chestnut, and chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOver ice cream:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Delicious poured over vanilla ice cream to create a sophisticated, rich, and aromatic dessert.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eHow to serve it\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a sake that changes its character in a fascinating way depending on the temperature:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWell chilled (8–15° C):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e more defined and controlled, with greater aromatic precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt room temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e broader, more complex, and rounder.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWarm (40° C):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e even softer, more enveloping, and deeper.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOn the rocks:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e an original method that highlights its aromatic richness with greater freshness.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDid you know:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aging in sake is not the norm as it is in wine, but in some cases, it gives rise to fascinating styles called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ekoshu\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in which time develops notes of honey, spices, dried fruit, and caramel. The Hakushika Koshu 10 Years is an excellent example of this category, perfect for those who want to explore the more mature and gastronomic side of sake.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitsune Trading Sagl","offers":[{"title":"Default Title","offer_id":62744719589763,"sku":null,"price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/0918\/5465\/files\/Hakushika10Y.png?v=1791114442","url":"https:\/\/kitsunetrading.ch\/en\/products\/hakushika-koshu-10-years-500ml-sake-invecchiato-10-anni-di-hyogo","provider":"Kitsune Trading Sagl","version":"1.0","type":"link"}